Carmel-by-the-Sea Restaurants - Chez Noir
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An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village-like streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
Chez Noir was awarded a coveted Michelin star in 2023.
Hours: Tuesday - Thursday | 5pm-10:30pm; Friday & Saturday | 5pm-11pm